
Study suggests COVID-19 can harm cardiovascular health over time
A new study suggests that even mild cases of COVID-19 can have long-term detrimental effects on cardiovascular health.
A new study suggests that even mild cases of COVID-19 can have long-term detrimental effects on cardiovascular health.
This video from nutritionfacts.org provides persuasive evidence that higher levels of TMAO (Trimethylamine N-oxide) lead to higher incidence of heart attacks and heart failure. TMAO comes from byproducts of eating animal products, dairy, eggs, meat.