The Ninja Creami: https://www.ninjakitchen.com/ice-crea...
The Ninja Creami* (affiliate link): https://geni.us/NinjaCreami

@Chris Young's video on the Ninja Creami: https://youtu.be/HCJsaPefl1c
The @ChefSteps recipe that inspired my version: https://www.chefsteps.com/activities/...
My guide to a V60 recipe: https://youtu.be/AI4ynXzkSQo

My coffee ice cream recipe:
120g sugar
5.5g salt
1g lambda carrageenan (can be swapped for another thickener of your choice)
1g locust bean gum
100g filtered water
400g of brewed coffee (at 70g/L) or 400g of cold brew instead, if preferred
30g cocoa butter
2g cocoa powder
10g cherry syrup (could be substituted for another fruit syrup of your choice, depending on the coffee...)

Process:
• Mix together the dry ingredients: sugar, salt, lambda carrageenan, and locust bean gum.
• Combine these with 100mls of water in a saucepan and bring to a boil to dissolve. Simmer and whisk for 3 minutes, then remove from the heat.
• Brew 500g of coffee using a paper filter (400g for the recipe, the remaining as a treat for you).
• Into a blender, combine the gelled syrup (your initial 4 dry ingredients dissolved into water) with a good splash† of your coffee, 30g cocoa butter, 2g of cocoa powder, and 10g of cherry syrup.
• Blend for less than minute to combine, then add the rest of your coffee and blend until completely mixed.
• Chill the mixture in an ice bath until cool. Then it’s either ready to be churned with a traditional ice cream machine or transferred into your freezer if you’re using the Ninja Creami. For the Ninja, it’ll be ready to turn into ice cream after being in the freezer for 24 hours. Enjoy!

Pastry chef here: I've been playing with the Creami for a bit now, and there's an essential point that James sort of glosses over in the video.

Adding fat to an ice-cream base is hard: it's mostly water, so if the fat's not perfectly emulsified, it will congeal into tiny solid droplets that will give a greasy feeling to the ice cream and stick to the roof of your mouth. I've had ices where you could literally scrape the fat off your tongue with a spoon.

In the video, James does not need to worry about this because he's using a powerful blender that will emulsify anything: if all you have is a cheap blender, or a stick blender, or (may Chris Young help you) nothing, you need to work hard at getting a proper emulsion.

This also applies to adding powdered ingredients (like the cocoa powder: better to boil it with the rest of the dry stuff), chocolate (any kind), oils, and dairy fat (boiled cream may split, etc).

Also, James, you've said plenty of relatable stuff on this channel over the years but at "I've wanted a PacoJet for like a decade" I may have shouted at my phone in agreement.

Antibiotics are a big deal. They treat infections and diseases caused by bacteria. Hospital antibiotics have become one of the most over-prescribed "medicines" today. As a result, people have ruined their digestive systems and ironically, have lowered their natural immunity to all types of infections in the future.
Get rid of infections without the digestive destruction, with these 6 powerful natural antibiotics.

1.Garlic
Garlic has been used medicinally by cultures around the world for thousands of years. In fact, it was used in the 1700s to ward off the plague. Garlic possesses potent antibiotic, antiviral, antifungal, and antimicrobial properties and is able to help protect and facilitate removal of unfriendly bacteria. It is also very high in natural antioxidants that destroy free radicals, which also supports a strong immune system.
The active ingredient in garlic, allicin, is the key component to killing and warding off harmful bacteria. Crush it to activate these compounds, and eat it raw, in a warm tea or in lightly cooked food.
Primary Uses : Internal, general colds, flu, ear infections, immune system booster.

2. Oil of Oregano
   Oil of oregano takes care of pathogenic bacteria without disrupting beneficial bacteria. It is also antiviral and antifungal which makes it a powerful, natural antibiotic with a three-in-one combination that rivals pharmaceuticals while not encouraging antibiotic resistance.
   The key antimicrobial ingredient in oregano oil is carvacrol. You should ensure that your source is at least 70 percent carvacrol content in order to be effective.
   Primary Uses : Skin infections, foot & nail fungus, sinus infections.

3.Manuka Honey
Among its many other health benefits, manuka honey has a powerful infection-fighting punch.
Unlike normal raw honey, manuka honey is made from bees that pollinate the manuka bush.
The result is a honey rich in naturally occurring hydrogen peroxide, methylglyoxal, and dihydroxyacetone. This trifecta of substances is responsible for the potent antimicrobial properties of Manuka honey.
Studies have even found that manuka honey can kill off staph infections, an antibiotic-resistant superbug.
Primary Uses: Skin or oral infections.

4.Cinnamon
Cinnamon is one of the world’s oldest and most common spices. 
Adding cinnamon to your morning coffee is a great preventative against common infections like acne, urinary tract infection, and gum disease. Superfoodly says it is important to buy Ceylon cinnamon, as the more common cassia variety can be toxic to the liver.

5.Ginger
Ginger is another promising natural antibiotic.
That’s because ginger contains natural compounds that can
• Fight infections
• Soothe digestive issues & discomfort
• Relieve nausea
• Reduce inflammation
• Increases stomach acid to calm digestion after a meal
These properties are the reason why raw ginger is always served with raw foods like sushi.

6.Colloidal silver
Colloidal silver has been known as an effective antibiotic for centuries. 
The main advantage was that it was rapidly fatal to microbes without toxic action on its host.

Recent research has also stated that colloidal silver can destroy antibiotic resistant microbes like MRSA (Meticillin-resistant Staphylococcus aureus), the bird flu, and SARS (Severe acute respiratory syndrome).