Main take-away is to brew for LONG time: recommended 9-10 minutes
9 minute brew time! Yowza!
↓THE RECIPE↓
15g Coffee/250g water at 90 Celsius
Increase dose - 30-35grams
larger dose, hard to over extract
Grind coarse
Dilution is key
Stir, don't bloom
Invert for control
Paper filter still best