Start w/ putting boiling water in pot BEFORE you start to brew or heat the pot.

10 to 1, water to coffee; add filter (aeropress if it fits)

Once sputtering starts--STOP brewing--put under cold water.

Grind?? Words..."Fine aeropress"

Lighter roasts, fill to just below safety valve to maximize extraction
Darker roasts, fill less

medium, consistent heat, watch liquid coming out, drop heat to but keep liquid flowing as same rate.