Main take-away is to brew for LONG time: recommended 9-10 minutes

9 minute brew time! Yowza!

↓THE RECIPE↓
15g Coffee/250g water at 90 Celsius

• Grind coffee on medium-fine (25 on the Niche)
• Pour coffee into the Aeropress and shake to flatten
• Start the timer and pour 100g in roughly 10 seconds
• At 1:30 pour the remaining 150g in roughly 15 seconds
• Stir with a spoon in back and forth or side to side motions
• Place the piston to slow the dripping
• At 2:30 swirl and then begin pressing gently at a slow pace (30-45 seconds)
• Press through the hiss, finishing between 3:00-3:15

Increase dose - 30-35grams
larger dose, hard to over extract

Grind coarse

Dilution is key

Stir, don't bloom

Invert for control

Paper filter still best