Ingredients for about 12 small pancakes:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

BE SURE to whisk dry ingredients, AND whisk immediately after adding wet ingredients.

Chipotle Seasoning Mix Recipe
Ingredients:
1 tablespoon ground chipotle chile pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground coriander
2 teaspoons paprika (smoked paprika if available)
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano (Mexican Oregano if available)
½ teaspoon seasoned salt
½ teaspoon cayenne pepper
Directions:
Grind coriander, if necessary.
Add the other spices to ground coriander and mix thoroughly.
Store in airtight container and use as called for in recipes.

Ingredients
US|METRIC
SERVINGS:
4

1 pound pinto beans
1 smoked ham hock (1/2 lb +)
1 onion (medium, chopped)
2 teaspoons garlic powder (granulated)
2 teaspoons chili powder
1/2 teaspoon cumin

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Ingredients:

1½ cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder (or black cocoa)
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon white or apple cider vinegar
1 teaspoon vanilla extract
6 tablespoons vegetable oil
1 cup cooled brewed coffee (or water)
Instructions:

Preheat to 375°F. Grease an 8-inch round or square pan.
Mix the flour, cocoa, baking soda, salt and the sugar. Poke three holes into the mix. Pour the vanilla, vinegar, and oil into each hole.
Add the coffee and stir the ingredients until well blended. Add to the pan.
Bake for 35 minutes, or until the top is set but springy. Cool the cake in the pan, then top with the frosting of your choice or enjoy plain.

INGREDIENTS
1 cup pineapple juice, frozen in an ice cube tray 
1 DOLE® Banana, peeled and frozen 
2-1/2 teaspoons powdered sugar 
1/4 to 1/2 cup unsweetened coconut milk beverage
DIRECTIONS
COMBINE pineapple juice, banana, and powdered sugar in a blender. Cover; blend until smooth, gradually adding coconut milk and scraping down sides if necessary. Serve immediately.

The recipe (for a single serving) reads at the following:

1 big scoop of ice cream
4 oz of pineapple juice
2 cups of frozen pineapple
Add all ingredients to a blender until it’s a thick drink.
Add your swirl and then you’re done.
Just a note: The original Dole Whip is dairy-free, so you’ll want to use dairy-free ice cream if you want to make the real option. You can check out Dole’s official recipe or see Dole’s official soft serve mix for more information.