<< Omega Blast Granola | More Recipes | Blueberry Cinnamon Bowl >>

I made many changes to the Omega Blast Granola recipe, mostly in the form of more nuts, cinnamon, and vanilla. This has become a morning staple for me; just top with blueberries and milk. Yummy!

2 cups chopped raw walnuts
2 cups chopped raw almonds
2 cup chopped raw pecans
1 1/2 cups raw sunflower seeds

2 generous tablespoons cinnamon

1/2 cup pomegranate juice
2 tablespoon walnut oil or olive oil
2 generous tablespoons vanilla

1 cup of raisins

In large bowl, add oats, bran, nuts, and and mix thoroughly. Add cinnamon and mix thoroughly again. In a separate small container, add wet ingredients (juice, oil, vanilla) and stir thoroughly. Slowly add wet mix to dry mix while stirring and mix thoroughly. Add raisins and mix again. Let mixture sit in open container for about an hour (so alcohol in vanilla can evaporate). Stir mixture every ten minutes or so during the hour. Place in glass container in refrigerator.

Makes about 7-8 cups. Serve 1 cup granola with 1 cup plain yogurt, milk, or unsweetened soymilk per person. Add blueberries or other berries (fresh or frozen)...YUM!!

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